Nose: Delicate flower aromas of roses meet with the herbal spice of lemon balm and nutmeg.
Mouth: Mouth filling saltiness and a long-lasting crispness
VARIETY: White wine. Three grape varieties, one elegant blend. Main variety: Solaris, Piwi-Pioneer, planted in 1999.
POSITION AND SOIL: Vines grown at 520 meters above sea level in Eppan Berg, in the mountainous region of South Tyrol, Northern Italy. Loamy and calcareous soil with a high amount of white Dolomite rock.
HARVEST: Picked by hand between August 15 and September 4, 2017.
CELLAR: Native fermentation with yeast coming from the vineyards. 8.5 months in steel, then three months in a 500-liter wooden barrel. Bottled unfiltered in August 2018.
Alcohol: 14 % vol.
Total acids: 5,2 g/l
Residual sugar: < 1 g/l
Quantity of Bottles: 3.159 Bottles + 50 Magnums