With its charming character, this wine seduces at lunch and dinner time, in summer and in winter.
In matters of taste, there can be no disputes – and neither in matters of smell. This white might have a nose of Mediterranean herbs or freshly cut Alpine hay, it is peppery yet smooth.
VARIETY: Bronner. white wine. Planted in 2004.
POSITION AND SOIL: Vines grown at 520 meters above sea level in Eppan Berg and at 450 meters above sea level in Algund, in the mountainous region of South Tyrol, North Italy. Loamy and calcareous soil with high contents of white Dolomite rock in the South, meagre and sandy soil with slate content in the North – a mineral match made in heaven.
HARVEST: handpicked between 20 September and 8 October 2016.
CELLAR: Macerated for one day, then carefully extorted. Native fermentation, using our own yeast. Fermented in a steel barrel for 3.5 months, then malolactic fermentation for four months in a neutral wood barrel and another 4 months in steel. Unfiltered wine, bottled in August 2017.
Alcohol: 13 % vol.
Total acidity: 4.7 g/l
Residual sugar: 1 g/l
Quantity of Bottles: 8,100 Bottles + 30 Magnums