The project for the new cellar is approved.
Nature is awakening and also we lay the first stone for our new wine cellar. The estate has been expanding over the last years from initially 1,3 hectare cultivable land up to 5, and so now we need more space even for working out and preserving our wines. As we proceed sustainable ways in our vineyard, also the new cellar will be built as natural as possible. Simple and down to earth, efficient and of high quality. Elaborated details mirror our values also here.